Search results
"tag:tuscany"
| Title and summary | Date/time | |
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1
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Perazzeta 'Rita' Montecucco, Sangiovese, 2004
Smell: Sharp alcohol smell. Underneath there's hay, dirt, ferns and mushroom. Vegetable (artichoke), pepper and a hint of cherry. Taste: Plum, pepper, marionberry and artichoke. Finish: Pepper and marionberry. The pepper really lingers--spicy! ... |
Jan 3, 2008 |
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Ciacci Piccolomini d'Aragona, 'Vigna di Pianrosso', Brunello di Montalcino, 2001
Smell: At first, very perfumey--difficult to smell anything else. Later, the smell was indiscernible: sort of a weird decay, maybe old plastic. And asparagus. Taste: Nasty taste. Decaying fruit. Later, there were more spices--saffron and a sweet Asian ... |
Dec 9, 2007 |
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3
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Sabazio, Rosso di Montepulciano (Tuscany), 2005
Smell: Peat, earthy. Taste: Sweet, chemically, peat, mossy. Finish: Chemical, gritty (needs to cellar a bit longer and it will mellow out). Cost: Rating: |
Aug 18, 2007 |