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  <title>Decanterberry Tales - A Willamette Valley Wine Blog - southafrica tag</title>
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  <description>Decanterberry Tales - A Willamette Valley Wine Blog ... wine, pinot noir, etc</description>
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    <title>Goats do Roam, Rhone blend, 2005</title>
    <link>http://decanterberrytales.com/blog/2008/02/02/1202007900000.html</link>
    
      
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          &lt;img src=&#034;http://dnj.netx.net/view/0160/t_16045.jpg&#034; alt=&#034;&#034; /&gt;&lt;img src=&#034;http://dnj.netx.net/view/0160/t_16046.jpg&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Smell&lt;/strong&gt;: Beach, seaweed--smells like the ocean. Spicy and green olive.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Taste&lt;/strong&gt;: Horsey and mousey with bark. Like the bite of Brie cheese. Like a goat. Not good. Ba-a-a-a-a-d.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Finish&lt;/strong&gt;: Manure. Smooth and creamy. Like the area that a goat did indeed roam.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Cost&lt;/strong&gt;:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/1dollars.png&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Rating&lt;/strong&gt;: &lt;img align=&#034;absmiddle&#034; src=&#034;/images/25stars.png&#034; alt=&#034;&#034; /&gt;&amp;nbsp;&amp;nbsp;&lt;strong&gt; 2.5&lt;/strong&gt;
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    <comments>http://decanterberrytales.com/blog/2008/02/02/1202007900000.html#comments</comments>
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    <pubDate>Sun, 03 Feb 2008 03:05:00 GMT</pubDate>
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    <title>Nederburg, Cabernet Sauvignon, 1979</title>
    <link>http://decanterberrytales.com/blog/2006/12/28/1167367980000.html</link>
    
      
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          &lt;img alt=&#034;&#034; src=&#034;http://dnj.netx.net/view/0132/t_13212.jpg&#034; /&gt;&lt;img alt=&#034;&#034; src=&#034;http://dnj.netx.net/view/0132/t_13213.jpg&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Smell&lt;/strong&gt;: Earthy.&lt;br /&gt;
&lt;strong&gt;&lt;br /&gt;
Taste&lt;/strong&gt;: Where did this come from (rhetorical: South Africa)? We were totally blown away! We did not expect anything like what we tasted. Peat! It was like eating a bag of peat moss ... only in the best way imaginable. A groundhog must have made this wine. Overwhelmingly spectacular!&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Finish&lt;/strong&gt;: Peat moss.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Cost&lt;/strong&gt;:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/0dollars.png&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Rating&lt;/strong&gt;: &lt;img align=&#034;absmiddle&#034; src=&#034;/images/100stars.png&#034; /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;strong&gt;10.0&lt;/strong&gt;
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    <pubDate>Fri, 29 Dec 2006 04:53:00 GMT</pubDate>
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