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  <title>Decanterberry Tales - A Willamette Valley Wine Blog - sherry tag</title>
  <link>http://decanterberrytales.com/blog/tags/sherry/</link>
  <description>Decanterberry Tales - A Willamette Valley Wine Blog ... wine, pinot noir, etc</description>
  <language>en</language>
  <copyright>Decanterberrytales.com</copyright>
  <lastBuildDate>Wed, 29 Sep 2010 17:19:00 GMT</lastBuildDate>
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    <title>Alvear, &#039;Pedro Ximenez Solera 1927&#039;, Sherry</title>
    <link>http://decanterberrytales.com/blog/2008/01/02/1199332800000.html</link>
    
      
        <description>
          &lt;img alt=&#034;&#034; src=&#034;http://dnj.netx.net/view/0158/t_15899.jpg&#034; /&gt;&lt;img alt=&#034;&#034; src=&#034;http://dnj.netx.net/view/0159/t_15900.jpg&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Smell&lt;/strong&gt;: Dusty molasses.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Taste&lt;/strong&gt;: It&#039;s a glass of molasses!&amp;nbsp; Like &amp;quot;Panda&amp;quot; black licorice.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Finish&lt;/strong&gt;: Yep, the molasses remains. Liquid molasses with a hint of sherry. Very thick and viscous (not total syrup, but comes close).&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Cost&lt;/strong&gt;:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; alt=&#034;&#034; src=&#034;/images/3dollars.png&#034; /&gt; &lt;em&gt;(and 375ml at that!)&lt;/em&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Rating&lt;/strong&gt;: &lt;img align=&#034;absmiddle&#034; src=&#034;/images/50stars.png&#034; alt=&#034;&#034; /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;strong&gt;5.0&lt;/strong&gt;
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    <comments>http://decanterberrytales.com/blog/2008/01/02/1199332800000.html#comments</comments>
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    <pubDate>Thu, 03 Jan 2008 04:00:00 GMT</pubDate>
  </item>
  
  <item>
    <title>Lustau, &#039;Los Arcos&#039; Dry Amontillado (Solera Reserve), Sherry</title>
    <link>http://decanterberrytales.com/blog/2007/12/08/1197178800000.html</link>
    
      
        <description>
          &lt;img src=&#034;http://dnj.netx.net/view/0156/t_15661.jpg&#034; alt=&#034;&#034; /&gt;&lt;img src=&#034;http://dnj.netx.net/view/0156/t_15660.jpg&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Smell&lt;/strong&gt;: Oxidized, almond and butterscotch.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Taste&lt;/strong&gt;: Nutty and almond with hints of hazelnut.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Finish&lt;/strong&gt;: Dry alcohol, not sweet. Again, hints of almond. A medicine-sort of bitterness. Quite viscous--not syrupy, but definitely on the thick-side.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Cost&lt;/strong&gt;:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/2dollars.png&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Rating&lt;/strong&gt;: &lt;img align=&#034;absmiddle&#034; src=&#034;/images/70stars.png&#034; /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;strong&gt;7.0&lt;/strong&gt;
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    <comments>http://decanterberrytales.com/blog/2007/12/08/1197178800000.html#comments</comments>
    <guid isPermaLink="true">http://decanterberrytales.com/blog/2007/12/08/1197178800000.html</guid>
    <pubDate>Sun, 09 Dec 2007 05:40:00 GMT</pubDate>
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  <item>
    <title>El Maestro Sierra, Oloroso &#039;15 Year&#039;, Sherry</title>
    <link>http://decanterberrytales.com/blog/2007/12/07/1197092220000.html</link>
    
      
        <description>
          &lt;img src=&#034;http://dnj.netx.net/view/0156/t_15657.jpg&#034; alt=&#034;&#034; /&gt;&lt;img src=&#034;http://dnj.netx.net/view/0156/t_15660.jpg&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Smell&lt;/strong&gt;: Alcohol, spices (cinnamon, nutmeg, and ginger). Faint wood.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Taste&lt;/strong&gt;: Hints of nuts. Not at all sweet. Slight sourness/bitterness.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Finish&lt;/strong&gt;: Hazelnut and oxidation. Fairly long finish. Really smooth for sherry. Viscous--thick but not syrupy.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Cost&lt;/strong&gt;:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/2dollars.png&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Rating&lt;/strong&gt;:&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/65stars.png&#034; /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;strong&gt;6.5&lt;/strong&gt;
        </description>
      
      
    
    
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    <comments>http://decanterberrytales.com/blog/2007/12/07/1197092220000.html#comments</comments>
    <guid isPermaLink="true">http://decanterberrytales.com/blog/2007/12/07/1197092220000.html</guid>
    <pubDate>Sat, 08 Dec 2007 05:37:00 GMT</pubDate>
  </item>
  
  <item>
    <title>Lustau, &#039;Oloroso&#039;, Sherry</title>
    <link>http://decanterberrytales.com/blog/2007/06/29/1183176000000.html</link>
    
      
        <description>
          &lt;img alt=&#034;&#034; src=&#034;http://dnj.netx.net/view/0142/t_14289.jpg&#034; /&gt;&lt;img alt=&#034;&#034; src=&#034;http://dnj.netx.net/view/0142/t_14288.jpg&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Smell&lt;/strong&gt;: --&lt;br /&gt;
&lt;strong&gt;&lt;br /&gt;
Taste&lt;/strong&gt;: Very, very good Oloroso sherry. For those not in-the-know, think of your favorite tawny port, only not sweet at all.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Finish&lt;/strong&gt;: --&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Cost&lt;/strong&gt;:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/2dollars.png&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Rating&lt;/strong&gt;:&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/70stars.png&#034; /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;strong&gt;7.0&lt;/strong&gt; &lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;(not sure it&#039;s worth the extra money -- great otherwise)&lt;/em&gt;
        </description>
      
      
    
    
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    <comments>http://decanterberrytales.com/blog/2007/06/29/1183176000000.html#comments</comments>
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    <pubDate>Sat, 30 Jun 2007 04:00:00 GMT</pubDate>
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