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  <title>Decanterberry Tales - A Willamette Valley Wine Blog - romania tag</title>
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  <description>Decanterberry Tales - A Willamette Valley Wine Blog ... wine, pinot noir, etc</description>
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    <title>Dracula&#039;s Blood, Cabernet Sauvignon, 2006</title>
    <link>http://decanterberrytales.com/blog/2008/11/14/1226693295660.html</link>
    
      
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          &lt;img width=&#034;154&#034; height=&#034;205&#034; alt=&#034;&#034; src=&#034;http://dnj.netx.net/view/0179/p_17945.jpg&#034; /&gt;&lt;br /&gt;
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Yikes! This wine is indeed scary. Okay, it was Halloween, and these places put these funny labels on their wine. And we&#039;re suckers enough to fall for the label. Halloween + Dracula ... how you can you not buy such a bottle of red? But, then there&#039;s what&#039;s inside.&lt;br /&gt;
&lt;br /&gt;
The nose, in a word: turpentine. If you can get past the singed nose hairs, there&#039;s some strawberry, currant -- oh, and the smell of Jolly Rancher. Not sure the flavor of that JR, but it definitely smelled like candy.&lt;br /&gt;
&lt;br /&gt;
The best way to describe the taste was that it was like a thin Chianti. If I had tasted this blindly, I would have sworn it to be a Sangiovese, not a Cab! But that&#039;s label says. The flavor was also infected with a metallic taste, and sardines! It was just not good, and sour.&lt;br /&gt;
&lt;br /&gt;
...&lt;br /&gt;
&lt;br /&gt;
That was the first day. So I sucked all the air out of the bottle and sealed it. Then, I drank it the next night, and it wasn&#039;t terrible. It still tasted like a (thin) Chianti -- that remained. However, that strong turpentine smell was gone, leaving it drinkable enough. &lt;br /&gt;
&lt;strong&gt;&lt;br /&gt;
Cost:&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; alt=&#034;&#034; src=&#034;/images/2dollars.png&#034; /&gt;&lt;br /&gt;
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Rating:&amp;nbsp;&lt;img align=&#034;absmiddle&#034; alt=&#034;&#034; src=&#034;/images/45stars.png&#034; /&gt;&amp;nbsp;&amp;nbsp; 4.5&lt;/strong&gt;
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    <comments>http://decanterberrytales.com/blog/2008/11/14/1226693295660.html#comments</comments>
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    <pubDate>Fri, 14 Nov 2008 20:08:15 GMT</pubDate>
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