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  <title>Decanterberry Tales - A Willamette Valley Wine Blog - marsannay tag</title>
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    <title>Domaine Charles Audoin, Marsannay (Pinot Noir), 2002</title>
    <link>http://decanterberrytales.com/blog/2009/09/11/1252688270149.html</link>
    
      
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          &lt;img width=&#034;188&#034; height=&#034;250&#034; src=&#034;http://dnj.netx.net/view/0187/p_18729.jpg&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
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Funny and perhaps fitting that after a couple months I start posting again yet with a French wine! And despite all the great Oregon Pinot that I&#039;ve been drinking recently (see my earlier post), it was apparently this bottle that got me back to blogging wine. And I&#039;ve also received very nice and encouraging emails from folks wondering what happened to me. &lt;br /&gt;
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So, this Marsannay (Burgundy) was quite nice. No, not Oregon. Not jammy. And oh boy: such earthy flavors and aromas! It&#039;s very nice if you like that. And once I got into that earthiness of the French Pinots, it helped me understand that whole French terroir thing. It&#039;s not that I think Oregon wines are inferior -- to the contrary -- but there is something deep and mysterious in a really good French Pinot. That earth can be haunting -- in a good way, if you ask me. Though, it&#039;s also easy to spend $30/40 on a bottle that&#039;s thin and flabby. French Burgundy is not for the faint-of-heart; it&#039;s can definitely be a gamble. So beware!&lt;br /&gt;
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The nose included: nutmeg, strawberry, dusty/earthy, a little dank, a little vanilla (but this is french). However, later I think that nutmeg might be more like cinnamon. There was white pepper. And perhaps not strawberry, it was more like a salmon berry (the smell).&lt;br /&gt;
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The body was light -- but then I said it wasn&#039;t jammy. The fruit was raspberry and red cherry. And you can actually taste that dank smell. Oh boy: yummy earth! The fruit flavors were very quick, then earth and then dry. It was ever-so-slightly bitter at the end -- like a turnip or maybe an artichoke.&lt;br /&gt;
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This is not a bottle that I&#039;d recommend regularly. It&#039;s a bit different than what many palette&#039;s prefer. But for me, this was very, very yummy. I thought it might be peaking, but I think this one is likely to remain good for another year or two (maybe more).&lt;br /&gt;
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&lt;strong&gt;Cost:&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; alt=&#034;&#034; src=&#034;/images/3dollars.png&#034; /&gt;&lt;br /&gt;
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Rating:&amp;nbsp;&lt;img align=&#034;absmiddle&#034; alt=&#034;&#034; src=&#034;/images/85stars.png&#034; /&gt;&amp;nbsp;&amp;nbsp; 8.5&lt;/strong&gt;
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    <pubDate>Fri, 11 Sep 2009 16:57:50 GMT</pubDate>
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