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  <title>Decanterberry Tales - A Willamette Valley Wine Blog - gamay tag</title>
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  <description>Decanterberry Tales - A Willamette Valley Wine Blog ... wine, pinot noir, etc</description>
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    <title>Michel Guignier, Morgon, 2006</title>
    <link>http://decanterberrytales.com/blog/2009/01/25/1232907879751.html</link>
    
      
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A confession is in order: I&#039;m generally not a fan of Beaujolais, or Gamay for that matter. While I love Pinot, Gamay is just too thin, generally, for my tastes. And I also have to admit that I picked up this bottle -- &amp;quot;Morgon&amp;quot; -- not knowing this was Beaujolais. Oops. So here we are, and here&#039;s this bottle. What else is there to do but drink it?&lt;br /&gt;
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The nose was really interesting. Stems. Cinnamon. Cedar. Something veggie -- like rhubarb. Floral. Honey crisp apple. Hyacinth. Dust. &lt;br /&gt;
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This wine has a sweetness to it, unlike many other reds. It&#039;s not literally sweet, but it feels like it&#039;s sweet. Closing my eyes, I might guess it was a dry Rose. At first it tasted like pomegranate or thin cranberry juice. It was super light. A bit later, it was like thin strawberry juice.&lt;br /&gt;
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The finish dropped quickly, yet along with the thin strawberry, contained something herbal, ans something floral -- both subtle. Thyme? There was also mineral there too (super subtle). The last bit was dry red apple. &lt;br /&gt;
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&lt;strong&gt;Cost:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/2dollars.png&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
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Rating:&amp;nbsp;&lt;img align=&#034;absmiddle&#034; src=&#034;/images/60stars.png&#034; alt=&#034;&#034; /&gt;&amp;nbsp;&amp;nbsp; 6.0&lt;/strong&gt;
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    <comments>http://decanterberrytales.com/blog/2009/01/25/1232907879751.html#comments</comments>
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    <pubDate>Sun, 25 Jan 2009 18:24:39 GMT</pubDate>
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  <item>
    <title>Willakenzie, Gamay Noir, 2005</title>
    <link>http://decanterberrytales.com/blog/2007/11/18/1195430040000.html</link>
    
      
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          &lt;img src=&#034;http://dnj.netx.net/view/0156/t_15603.jpg&#034; alt=&#034;&#034; /&gt;&lt;img src=&#034;http://dnj.netx.net/view/0156/t_15620.jpg&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
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&lt;strong&gt;Smell&lt;/strong&gt;: Pepper, vanilla and blackberry with hints of strawberry. Smells like the bark of a freshly scratched tree. Brings back memories of picking pie cherries with the juice dripping down both arms, making them syrupy sticky.&lt;br /&gt;
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&lt;strong&gt;Taste&lt;/strong&gt;: Boysenberry, blackberry, cherry, spice and pepper. Like freshly chopped wood.&lt;br /&gt;
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&lt;strong&gt;Finish&lt;/strong&gt;: Blackberry with a hint of grapefruit. A bit chalky and sour.&lt;br /&gt;
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&lt;strong&gt;Cost&lt;/strong&gt;:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img align=&#034;absmiddle&#034; src=&#034;/images/3dollars.png&#034; alt=&#034;&#034; /&gt;&lt;br /&gt;
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&lt;strong&gt;Rating&lt;/strong&gt;: &lt;img align=&#034;absmiddle&#034; src=&#034;/images/75stars.png&#034; alt=&#034;&#034; /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;strong&gt;7.5&lt;/strong&gt;
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    <comments>http://decanterberrytales.com/blog/2007/11/18/1195430040000.html#comments</comments>
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    <pubDate>Sun, 18 Nov 2007 23:54:00 GMT</pubDate>
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