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Are we wine snobs? No, we're food snobs who enjoy a good bottle of wine with our meal. We're not professional critics. We simply want to share exceptional wines with aficionados and first-time buyers alike ... learn more.
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Archives
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2008 October (6) September (29) August (16) July (20) June (16) May (8) April (9) March (8) February (10) January (17) |
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2006 December (4) November (0) October (0) September (0) August (2) |
Cost and Ratings
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Unknown Cost |
Recent Blog Entries 
- Rondan, (Crianza) Rioja, 2001
Apparently, we've just started a Spanish wine kick, and this is the second (of a many coming soon). The nose is oak/vanilla, pepper, cinnamon, bark, a slight bit of chemical. Yes, oak again, but no where near the level of oak in that Toro we just had. ... - La Uve, Barrica, Toro, 2001
I'll describe this as a "Justin Timberlake wine"; yeah, it's bubble-gum pop, but you have to admit that sometimes it sounds good (no, I don't own any Justin albums just for the record). It's just that this is a wine likely to be a hit at ... - The Southern French Round-Up
So I had a bunch of bottles open that I'd reviewed recently -- along with a piece of pumpkin pie (thanks Elizabeth!). And I took the opportunity to taste a bunch of them side by side. This is neat because it really makes clear the differences between the ... - Domaine Brusset, 'Laurent B', Cotes du Rhone, 2005
Here's yet another Cotes du Rhone. I think we may be slowing down on these as we've had a lot of southern French wine these last few weeks. This was a "Wine Stewart Selection" at Fred Meyer's.Read more...Tags : cotesdurhone france
Recent Responses
- Re: Left Coast Cellars, 'Cali's Cuvee', Pinot Noir, 2004
ma ho mai bevuto questo vino? noo? peccato. - Re: Mildiani, (Tsinindali, Georgia), Saperavi, 2005
Glad you liked it. I just opened one up from WF in Seattle. Another wine to look up there is Distant Bay's Cab for $9 Even better tasting Washington State wine I'd never tried. TSC - Re: William Hatcher, Willamette Valley, Pinot Noir, 2005
A spot on review. I wish I had some way to convey that after either waiting a bit or decanting, the wine does open up nicely. Your experience parallels my own after many bottles. Thanks. Bill Hather
Links of Interest
Good Wine Under $20 - Finding, drinking, and evaluating wines that are good value.
Brooklynguy's Wine and Food Blog - Drinking, eating, enjoying in Brooklyn.
Vinography - Wine and food adventures in San Francisco and around the world
Oregon Wine Blog - Our life as not-really-snooty up-and-coming winos in the State of Oregon...
West Hills Wine Blog - An Oregon Wine Blog about being a 20-something in a world of 40 and 50 year olds.
(c) copyright 2007 Decanterberry Tales.