[About Us] RSS feed
<< Guest Critics: Brian, Wade, Robin, and Don | Home | Tertre de Moulin, Grand Cru, St Emilion, 2004 >>

Chateau Fontblanche, Bordeaux, 2005



Here's something we opened at the tail end of the evening after a Chilean Malbec, and two Oregon Cabs. Immediately, it was obvious that this was much drier (and lighter) than anything else that we had earlier.

The nose was dusty, along with a subtle white pepper. The taste was predominantly red cherry. The finish was a traffic jam of dirt (earth) and a bitter stem taste.

Not a big hit after those heavier cabs, yet not horrible either. Just ill placed in the order of our consumption, I suppose.

Cost:   

Rating:    6.0



Add a comment Send a TrackBack